Pomace is the name for the leftover skin, seeds, pulp and stems that remain after grapes have been pressed to make wine. Finding ways to dispose of the millions of tons of pomace produced by the global wine industry each year is an ongoing struggle. Some is re-pressed to make antioxidant cosmetic grape seed oil. Skins and residue may be used to produce potassium bitartrate, known to bakers as cream of tartar.
Which is true of steak tartare?
A) It’s a vegetarian dish
B) It’s made from dried, salt-cured beef
C) It’s a type of soup
D) It’s made from ground, uncooked meat
Previous answer: Babe Ruth’s real name was George Herman Ruth, Jr.
TRIVIA FANS: Leslie Elman is the author of “Weird But True: 200 Astounding, Outrageous and Totally Off the Wall Facts.” Contact her at [email protected]
